Our Initiatives

SFU Dining Services is committed to supporting sustainability through SFU's Zero Waste initiative.  As an institutional leader in building a sustainable society, SFU is committed to pursuing ecological, social and economic sustainability to its operations, research, academics, campus and community engagement.

For more information on SFU's Commitment to Sustainability, click here.

Fairtrade on Campus

At SFU Dining Services, we adhere to the objectives and practices of Fair Trade on Campus.

Better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers in the developing world. SFU is committed to being a model for community sustainability, demonstrating leadership through support of Fair Trade and advocating for ethical purchasing practices throughout the University community.  Our Fair Trade products include Bananas, Coffee, Tea, and more!

For more information on Fair Trade, click here. | For more information on Fair Trade at SFU, click here.

Recycling

We recycle on campus to reduce and reuse material. On Campus we recycle the following products: cardboard, glass, steel, aluminum, paper, plastic and e-waste.

Composting

Food waste in landfills creates methane, a greenhouse gas which is 21x more potent than CO2.  Our first priority is to reduce food waste.  We compost food waste to reduce greenhouse gas emissions and also to enhance and amend soil health by improving soil structure, enhancing micro-organism content, increasing drought tolerance and reducing need for water and fertilizers.

Reusable Cup

Bring your own reusable mug to fill up on your Java or Tea at any of our Cafés or Starbucks locations on campus. Additionally, you can purchase a SFU Dining Services reusable travel mug at Mackenzie Café and Discovery Café.

Local Suppliers

At SFU Dining Services, we source our products from local suppliers such as Island Farms, Albion Fisheries, BC Local, Evergreen Herbs, Sun Rich, Wind Set Farms, and Misty Mountain to name a few. Sourcing locally grown produce has a number of benefits which include better tasting food that is higher in nutrients, supporting local farm families, building communities, and preservation of local farms.